It's the weekend!
Friday has played out just as they normally do. 4:30 boat back to snug where Leslie took Caroline to gymnastics at
BICS and I walked home with Michael to make my world famous homemade pizza. It's Friday night - pizza night.
My pizza dough recipe is listed below.
Last night the kids and I decided to bake some fantastic home made chocolate chip cookies with, of course, extra chocolate chips. The kids had fun baking them and we all enjoyed eating them. Tonight Michael had a great time making the pizza. He really loves to cook. Unfortunately he was also very, very tired. For the second night in a row his bedtime routine was turning into a temper tantrum, so I decided that it was a nice night for a car ride to Eagle Cliff. He really enjoys
night time car trips and usually falls asleep very quickly. Tonight was no exception - he was asleep by about
Cates Bay. Howe Sound was very beautiful tonight, the stars were out, the moon reflecting on the water and the north shore mountains
dominating the backdrop. I
could've stayed out all night and enjoyed the view. Michael didn't twitch from the car to his bed, he was worn out.
Tomorrow is skating for Michael - Leslie will take him and I will stay home with Caroline and prepare the Christmas tree for decorating when Leslie and Michael return. Our first year with a real tree. A 9 ft Noble - it'll look fantastic with the high ceilings in the living room. Tomorrow night is the light up Bowen Christmas celebration, should be lots of fun. Can't wait to see Santa and have some goodies during the parade.
Sunday is work for the first time in a long time (since the Open House days I think) - Melanie and I will be attending a seminar for real estate investing where Melanie will be speaking. We'll distribute some information packages and hopefully pickup some new clients at the same time. Looking forward to it. Even though our own personal rentals are gone, i miss it and still very much enjoy being involved.
and now the moment you've all been waiting for:
Steve's super dooper quick pizza dough recipe:Prep Time: 15 min
Cook Time: 30 min
Serves: Makes enough dough for one 14" pizza
Ingredients
2 to 2 1/4 cups unbleached all-purpose flour
1/4-ounce package fast acting yeast (1.5 teaspoons)
1/2 teaspoon sugar
2 tablespoons olive oil
1/2 teaspoon salt
Directions
In a large bowl whisk together 3/4 cup of flour, yeast, sugar, and 2/3 cup hot water (130
dgrees F). Stir in the oil, 1 1/4 cups
of the remaining flour, and the salt and blend the mixture until it forms a dough. Knead the dough on a floured surface,
incorporating as much of the remaining 1/4 cup flour as necessary to prevent the dough from sticking, for 5 to 10 minutes,
or until it is smooth and elastic.
The dough, may be used immediately, but for better flavor it is best to let it rise once. Put the
dough in an oiled bowl and turn it to coat it with the oil. Let the dough rise, covered with plastic wrap, in a warm place for 30
minutes, or until it is double in bulk, and punch it down.
Add pizza sauce, cheese and toppings to taste
Bake at 425F for about 15-20 minutes (depending on how thick you've made the crust) and how crispy you like it.
ENJOY.